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Couldn't resist sharing a few photos of this morning's breakfast! The sun's shining and we're in the garden enjoying sunny poached eggs on toasted rye bread, accompanied by grilled tomato topped with sesame seeds.
And to follow....
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Bring on the fruit! From left to right, Rambutan, Buah Nona (Sugar Apple or Custard Apple), Chiku or Sapodilla (top right - looks like a potato!), Longan and Dukong (larger of the two).
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This is what they look like when peeled. Clockwise from the top Custard Apple - sweet, you gotta suck the flesh from the seeds (too many of those!). Longan - delicious, tastes like, but is better than Lychee. Dukong - yummy, sweet, fresh, - a bit grapefruity, even - (
do not eat those seeds - sooo bitter!) Rambutan - sweet, again a bit lychee like.
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Here are the seeds.
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Potted up - let's see what happens!