
There's nothing I like more at the weekend than to take a leisurely breakfast on the garden terrace . Today I prepared some fresh fruit, with vanilla yoghurt and some sweet raspberry sauce (left over from Friday's dinner party desert - couldn't let that go to waste!) topped with toasted chopped nuts. To follow a hot croissant with ginger marmalade - yum!




The Rangoon Creeper is in full bloom - its perfume is delicious!

I counted 9 different varieties of palm tree growing in the garden.
Bananas reaching for the sky (next door)
Bamboo


and wildlife .I love my garden!










