
Weekword this week was my choice - 'AROMA'.
Well, I knew it would probably be a difficult one, for if you've never smelt this particular aroma, you simply just can't do it justice digitally. So, what is aroma anyway? Generally considered a pleasant smell - right? Well, I've chosen to illustrate something which some consider pleasant but others consider downright revolting! If you've never had the opportunity to come close enough to one of these then you'll have to take my word for it for the time being!
Now, breathe normally, but a word of CAUTION - you should be aware that what wafts by now may not be to your liking!

Pictured here is - the DURIAN - the King of Fruits -
and its AROMA is S T R O N G !!!!!!!!!!!!!!Even with its thick, spiky suit of armour you can smell this fruit from afar!
Some people simply adore it and look forward to 'the season', relishing every whiff and taste they can manage! Others have described it as being akin to over ripe cheese or smelly socks and many more would say it is distinctly disgusting, unpleasant, unbearable, pungent, putrid and it has even been likened to the smell of a civet cat .... I think you may get the gist!

Love it or loathe it, one thing is for sure - its smell lingers and because so many people object to it, the fruit is banned by law in public transport, hotels and public places in many south east asian cities!
My first experience of Durian was in Singapore some 20 years ago and whilst I understand that some people (strangely, in my opinion) can't get enough of this aroma, I'm not one of them, have never forgotten it and recognise it as something one
should give a wide berth too! In the '80s, before 4 lane highways were commonplace in Malaysia, we ended a lovely trip to Malacca on a sour note by having to drive the long single carriageway (with no possibility of overtaking) back to Singapore behind a truck full of the offending fruits.

If you can get past the smell, however, then you may well become a fan of the fruit and wax lyrical about its rich creamy flavour! You could head straight for a large bite of the fresh-peeled fruit, but best perhaps to begin with something milder where the odour is less conspicuous. Durian is frequently used in cookery and transformed into all kinds of sweet treats.


In Singapore recently we stayed in the Goodwood Park Hotel, famed for its high teas and, when in season, tantalizing Durian confections. We indulged in a little Durian tartlet topped with hazelnuts and drizzled with chocolate. Looks delicious, wouldn't you agree? The aroma was unusual - really fragrant and mingled with other ingredients - exotic! So washed down with a cup of green tea it tasted pretty good. It passed the test, we awarded it 7 out of 10, but, it was really creamy and way too rich for my liking, so one was enough and I'm not sure that I'd want another, thanks!


Then, this weekend, having had the sugared taster, we really took the bull by the horns and bought some virgin peeled fruit.
Sheesh, the smell (note I use the word smell, not aroma!) in the supermarket was enough to turn your stomach

, but having got it home, unwrapped it at arms' length and photographed it for the album (outside - no way it was allowed in the house!), we set about tasting.....
Hmmm, well, let's just say that we won't be rushing out to buy it again. You definitely have to get over that pungent smell. So, place peg on nose and pop slice in mouth .. grimace.. First impression? Sweet, but strange - tastes a bit like it smells, so starting to feel a little uncomfortable about eating this! Then, yes, it does taste quite creamy; perhaps a little fibrous there, but a generally smooth texture. Oh, all of a sudden it's becoming rather cloying. Chew briefly, swallow quickly, grimace again. Hmm, I'm not convinced, are you? Nope, don't think I really like it at all, actually .. what do you reckon then? Head shake.. an emphatic No! Sorry, but Durian has been voted out with a resounding YUK.
We'll never be Durian Devotees and just for the record - in my humble opinion it does not have AROMA - it STINKS!!
Photo - Bangkok postP.S. I just read that in a small village in Northern Thailand farmers are now cultivating Durians with no smell! Could this be the way forward to attracting more fans?
To see more WEEKWORD entries please visit
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Nicky,
Remistuff,
Anairam,
Veja cecilia,
Alexandra Hedberg,
Sandra Dieckmann,
Theresa,
Aimee,
Fruenswerk,
L'Atelier,
Asphalt and AirI've asked
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